Development of beef cattle potency through more sustainable and ethical production and consumption to deal with the meat crisis

Beef cattle are a type of large ruminant livestock that have become part the smallholder farming system and reared under various maintenance patterns. is business where main commodity meat. usually endeavored to reach maximum weight or even exceed proper weight. This paper concludes skills knowledge breeders regarding management greatly determine level productivity these livestock. Therefore, increasing knowledge, changing behavior in raising very necessary, if farmers do not know technical aspects beef development properly. In this way, goal meeting regional national meat needs will be achieved, as well meet food met profits obtained by optimal.